Balsamic Glazed Chicken
Caramelized Leeks and Sweet Onions, Leek Demi Glaze
Prime Ribs Of Beef
Roasted Shallot Jus
Sangria Chicken
Citrus and Honey Marinated Chicken Breast, Grilled Spiced Peaches, Sangria Glaze, Sweet Plantain and Sweet Potato Timbale Baked In A Maple Corn Husk
Ginger Lacquered Arctic Char
Topped with Candied Lemon Rind
Braised Root Vegetables
Braised Roasted Short Rib Of Beef
Natural Burgundy Wine Sauce
Braised Root Vegetables
Garlic and Chive Whipped Potatoes
Topped with A Potato Spiral
Madeira Beurre Blanc
Pan Roasted Chilean Sea Bass
Chantrelle Mushrooms and Shallots
Madeira Beurre Blanc
Duet
Chataubriand, Herb Crusted Baby Breast Of Chicken, Roasted Shallot Bordelaise
Grilled Veal Chop
Presented of Warm Salad Of Tri Color Fingerling Potatoes, Nicoise Olives, Roasted Peppers, Haricot Vert and, Asparagus, Basil Vinaigrette
Chicken Milanese
Topped with Chiffonade Of Arugala, Tomatoes, Avocado and Sweet Basil, Flavored with Balsamic
Mignon Of Veal
Yukon Gold Potato Cake, Medley Of Vegetables To Include. Asparagus Hon Shimeji Mushrooms, Sugar Snap Peas, Baby Carrots, Grape and Golden Tomatoes, Julienne of Smoked, Duck Breast
Macadamia Nut Crusted Chicken
Apricot Chutney
Horse Radish Crusted Salmon Mignon
Horseradish Volute
Miso Glazed Chilean Sea Bass
Baby Bok Choy and Asian Vegetables
Pomegranate Chicken
Mélange Of Green Lilies, Topped with Tomato Jam and, Onion Frizzles. Vegetables and Starch To Be Selected. Pending On The Final Menu Selection