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Foremost Caterers is the premier kosher catering company in the New York Metropolitan area.
Since 1985 when Angie and Randy Zablo acquired Foremost Caterers, the company has steadily grown. Clients with discerning standards for quality insist that there be "no compromise" when it comes to planning their event. Culinary excellence beautifully presented by a professional staff comes easily.
Today, Foremost is the preferred kosher caterer in every New York City hotel, museum, special event location, yacht and restaurant. Foremost is also the "caterer to the caterers." Restaurant Associates, Abigail Kirsch, and Great Performances to name a few, all have selected Foremost to provide cuisine at their prestigious venues when Kosher is requested.
Foremost has collaborated with such world-renowned chefs as Daniel Boulud, Christian Delouvrier, Alfred Portale, and Bobby Flay in producing some of New York’s most prestigious galas.
Jeffrey Becker, President of Foremost Caterers teamed up with the Zablos in 1999, bringing with him twenty years of experience in the New York Hotel industry. Along with the Zablos, Jeff is committed to quality and personalized service. "Our management philosophy is quite simple," says Randy Zablo, CEO of Foremost, "Listen to the customer, do it perfectly, and never compromise quality."
Foremost Caterers is a team of professionals who will work with you on every aspect of your event.
The concept favors well amongst those who work with Foremost. In fact almost every major Jewish organization has engaged Foremost Caterers for an important event at some level. Ranging from small cocktail receptions in homes to large galas in ballrooms, Foremost brings its style, creativity and quality.
Please call us at 201-664-2465 and allow us to be of service to you.
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