Appetizers
Applies For Four (4) Course Meals Only
All Guests Will Get The Same Item
Scottish Smoked Salmon
Rosette, Presented Upon Daikon, and Cucumber Threads,, Classic Condiments
Herb Grilled Portobello Mushroom
Marinated Crown Of Artichoke, Poached Asparagus,, Roasted Baby Peppers, Grape Tomatoes, Lemon Vinaigrette Marinade
Salad
Becomes The First Course When Ordering
A Three (3) Course Meal
All Guests Will Get The Same Item
Mescaline Greens Laced With Tomatoes
Balsamic Vinaigrette (on the side)
Entrees
Herb Crusted Chateaubriand
Sauce Bordelaise, Haricot Vert and Julienne Bell Peppers, Garlic Mashed Potatoes
Mesquite Grilled Chicken
Mango Demi Glaze, Haricot Vert and Julienne Bell Peppers, Garlic Mashed Potatoes
Herb Crusted Chicken
Shiitake Bordelaise, Haricot Vert and Julienne Bell Peppers, Garlic Mashed Potatoes
Pesto Crusted Salmon
Wild Rice with Brunoise of Carrots and Dried Cherries, Julienne of Autumn Vegetables
Honey Roasted Salmon
Balsamic Glaze, Wild Rice with Brunoise of Carrots and Dried Cherries, Julienne of Autumn Vegetables
Desserts
All Guests Will Get The Same Item
Pecan Tartlet – Fanned Strawberry & Purple Orchid Garnish
Apple Tartlet – Fanned Strawberry & Purple Orchid Garnish
Double Chocolate Charlotte – Fanned Strawberry & Purple Orchid Garnish
*All Are Based Upon Availability
DELIVERY CHARGE, GAS SURCHARGE AND TAXES TO BE APPLIED ACCORDINGLY