Tuscan Bistro Station
Grilled Eggplant Rolatini

Wild Mushroom Oreganata

Spinach Raviolis

Bruschetta
Olive Tepenade Infused With roasted Garlic

Ragout Of Tuscan Olives

Grilled Asparagus
With Balsamic Splash

Stuffed Artichoke Bottoms

Cherry Tomato and Olive Salad
Basil Vinaigrette

Caviar Station
Salmon And White Fish Roe
Accompanied By Classic Condiments
Sweet Red Onion, Egg Whites, Egg Yolks,
Toast Points And Warm Red Skinned Potatoes

Pirogen Station
Sautéed Potatoes Pirogues
Confit of Sweet Leeks And Onions
Truffle Oil

Ravioli Station
Spinach Ravioli
Sautéed In Basil Oil
Caramelized Corn
Grilled Portobello Mushroom

Shish Kabob Station
Saffron Marinated Beef and Chicken
Mediterranean Vegetables
Parsley Aioli

Persian Dilled Basmati Rice

Hummus And Tabouli
Zatar And Pita

Mushroom Sauté
Mushrooms And Artichokes
Sautéed With Garlic, Shallots, White Wine
Pepper Brioche

Peking Duck
Carved To Order By Chef
Served With Pancakes, Shredded Cucumber
And Julienne Of Scallions
Hoisen Sauce

Stir Fried Rice With Oriental Vegetable

Szechwan Noodles

Thai Station
Steamed Norwegian Salmon
Steamed Over Infused Broth Of Lemon Grass, Ginger And Lime Leaves
Presented over Wilted Baby Bokchoy, and Orange Sections
Topped With Papaya Chutney

Fried Basmati Rice
Laced With Pineapple, Water Chestnuts and Bokchoy
Sesame Ginger Sauce

Soba Noodle Salad
Flavored With Miso Sauce
Laced With Broccoli, Water Chestnuts And Baby Corn

Five Spice Spring Rolls
Soy Scallion Dipping Sauce

Sates
Chicken, Beef And Lamb
Spicy Peanut Scallion Sauce
Presented On Crunchy Rice Noodles

Spanish Tapas Station
Rum Marinated London Broil
Lime Mustard
Chimichurri Sauce

Chicken Coquettes
With Lime Mist

Beef With Pimento Empanada

Spanish Sausage
Laced With Green Olives

Beef And Chicken Sauté
Medallions Of Chateaubriand
Sautéed With Garlic, Dijon Mustard, Shallots And Burgundy Wine
Accompanied by Multi Grained Rice

Chicken Marsala
Wild Mushroom Ragout
Laced With Marsala Wine
Accompanied By Herbed Orzo

Seviche Martinis
Assorted Seviches
Peruvian Red Snapper With Sweet Peppers And Scallions
Tuna With Tomato And Cucumber Relish
Norwegian Smoked Salmon With Florida Citrus Juices And Fruits

Pommes Gaufrette, Grissini Sticks, Black Sesame Wonton