A DELUXE
SELECTION OF HORS D'OEUVRES
TO BE PASSED BUTLER STYLE
Tuna Tartar
Crispy Lotus Chip
Wasabi Cream
BBQ Duck Confit Poppers
Mini Veal Burgers
Brioche Bun
Red Onion Confit
Gravlax Wrapped Asparagus Tip
Pan Seared Smoke Trout Cakes
Mustard sauce
Miso Glazed Chicken
Lemon Grass Stick
Lemon Risotto Cake
Citrus Cream
Balsamic Lacquered Duck Breast
Mango Relish
Black And White Sesame Wonton
Beef Carpachio
Dijon and Green pepper Salsa
Garlic Crostini
Pistachio Crusted lamb Medallion
Red Onion Marmalade
Croustade
Porcini And Roasted Garlic Flan
Avocado Spring Rolls
Sweet Corn And Plum Relish
Artichoke And Scallion Beignet
Citrus Remolade
Basil Smoked Salmon Roses
Pumpernickel Rusk
Pesto Cream
Tomato And Sweet Basil Bruschetta
Whole grain Rusk
Cajun Red Snapper
Corn Relish
Sweet Potato Crisp
Charred Spicy Beef
Chili Dipping Sauce
Coconut Macadamia Nut Chicken
Pineapple Relish
Duck And Dried Cherry Pancake
Bing Cherry Relish
Portobello Mushroom Steak Fries
Balsamic Ketchup
Soup Sips
Gazpacho
Butternut Squash Soup
Wild Mushroom Bisque
Red Pepper and Shitake mushroom Broth
Stuffed Grape Leaves
Minted Tabouli
Indonesian Chicken Sate
Peanut Dipping Sauce
Scallion relish
Peking Duck Roll
Pancake, Cucumber And Scallion
Hoisen Sauce
Portobello Mushroom Purses
Black Sesame Tuna
Japanese Daikon Radish
Soy Ginger Sauce
Grilled Beef And Pineapple Brochette
Smoked Salmon Napoleon
Horse Radish Cream
South Western Wonton
Black Beans, Scallions And Roasted Pepper
Avocado Salsa
Sweet Potato Pancakes
Tomato And Basil Relish
Tuna Taco
Tropical Fruit Salsa
Turkey And Cranberry Dumpling
Ponzu Sauce
Wild Mushroom Risotto Cake
Sesame Crusted Chicken
Plum Sauce
Traditional Potato Pancakes
Apple Sauce
Sesame Crusted Franks en Croute
Dijon Mustard
Grilled Vegetable Chili
Herbed Polenta Cup
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SERVED AT THE BAR
Bouquetiere Of Crudités
Carrots, Tri Colored Peppers, Grape Tomatoes,
Sugar Snaps, Cucumbers And Radishes
Marinated Spiced Olives
Potpourri Of Terra Chips
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on to Reception
Stations
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