Balsamic Glazed Chicken
Caramelized Leeks And Sweet Onions
Leek Demi Glaze

Prime Ribs Of Beef
Roasted Shallot Jus

Sangria Chicken
Citrus And Honey Marinated Chicken Breast
Grilled Spiced Peaches
Sangria Glaze
Sweet Plantain And Sweet Potato Timbale
Baked In A Maple Corn Husk

Ginger Lacquered Artic Char
Topped With Candied Lemon Rind

Braised Roasted Short Rib Of Beef
Natural Burgundy Wine Sauce
Braised Root Vegetables
Garlic And Chive Whipped Potatoes
Topped With A Potato Spiral

Pan Roasted Chilean Sea Bass
Chantrelle Mushrooms And Shallots
Madeira Beurre Blanc

Duet
Chataubriand
Herb Crusted Baby Breast Of Chicken
Roasted Shallot Bordelaise

Grilled Veal Chop
Presented of Warm Salad Of Tri Color Fingerling Potatoes
Nicoise Olives, Roasted Peppers,
Haricot Vert And Asparagus
Basil Vinaigrette

Chicken Milanese
Topped With Chiffonade Of Arugala, Tomatoes,
Avocado And Sweet Basil
Flavored With Balsamic

Mignon Of Veal
Yukon Gold Potato Cake
Medley Of Vegetables To Include
Asparagus Hon Shimeji Mushrooms, Sugar Snap Peas,
Baby Carrots, Grape And Golden Tomatoes
Julienne of Smoked Duck Breast

Macadamia Nut Crusted Chicken
Apricot Chutney

Horse Radish Crusted Salmon Mignon
Horseradish Volute

Miso Glazed Chilean Sea Bass
Baby Bok Choy And Asian Vegetables

Pomegranate Chicken
Mélange Of Green Lilies
Topped With Tomato Jam and Onion Frizzles

Vegetables And Starch To Be Selected
Pending On The Final Menu Selection

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Vegetables And Starch To Be Selected
Pending Final Menu Selection

on to Desserts