Whole Poached Pear
Served Atop sautéed Genoise Ring
Garnished With Individual Pear Sorbets
Pulled Sugar Rods
And Fresh Pear crisps
Accented With Cinnamon Sugar

Trio Of Chocolate Pyramids
Chocolates Sorbet, Truffle And Dark Chocolate Mousse
Accented With Seasonal Berries

Plum Tartan
Accompanied By Plum Sorbet

Roasted Peach
Stuffed With Dried Fruits
Cinnamon And Honey Custard

Almond Cookie Tuille
Mélange Of Berries
Cassias Sorbet
Raspberry Coulis

Truffle Espresso Zabaglione
Presented Over Chocolate Coffee Sauce
Roasted Pear Mascato
Mélange Of Berries

Chocolate Dome Fantasy
Filled With Dark Chocolate Mousse And Macadamia Nut Brittle
Mélange Of Berries
Raspberry Coulis

Trio Of Gold Stenciled Cylinders
Filled With Chestnut and Chocolate Gateau
Seasonal Berries
Spun Sugar Rod
Chocolate Sauce

Melted Chocolate Cake
Dusted with Powdered Sugar
Seasonal Berries
Vanilla Sauce

Warm Beggars Purse
Filled With Peaches, Plums, Nectarines, And Chocolate
Zabaglione Sauce and Raspberry Coulis

Friandises
Lindzer Heart Cookies
Palmier
Chocolate Champagne Truffle
Chocolate Ganache Tartlet

 on to Children's Menu