Salad Menu:

Five Star Salad

• Sweet and Savory Lettuces with Dried Cherries
• Golden Tear Drop Tomatoes and Balsamic Vinaigrette
• Accompanied By Sweet Onion Empanada

Wild Mushroom Beggar's Purse and Green Salad

• Lola Rosa, Frisee, Endive
• Red Grape Tomatoes
• Flavored with An Herbal Vinaigrette

European Cucumber Wrapped Salad Roll

• Includes Hearts of Palm, Pepper, Nicoise Olives, Plum Tomato
• Lemon Scented Artichokes and Chiffonade Of Romaine Lettuce
• Lightly Flavored with Balsamic
• Garnished with a Sesame Bread Stick

Mélange Of Grilled Vegetable Salad

• Eggplant, Zucchini, Yellow Squash, Portobello Mushroom
• and Tri Color Peppers
• Presented On A Bed Of Red Oak Lettuce and Haricot Vert
• Balsamic Vinaigrette

Asparagus Salad

• Tender Asparagus Accompanied by Marinated Artichoke
• Baby Red Beets and Balsamic Infused Red and Tomato Confit
• Flavored with Red Wine Vinaigrette

Artichoke Trio

• Filled with Tri Color Peppers, Onion Confit, Wild Mushrooms
• Surrounded By Mache Greens
• Garnished with Currant Tomatoes
• Asian Sesame Seed Vinaigrette

Chiffonade Salad

• Radicchio, Endive, Arugala, Peppers, Avocado, Cucumber and Scallions
• Balsamic Dressing
• Presented On Grilled Tuscan Bread

Cobb Salad Ala Foremost

• Chiffonade Of Romaine, Radicchio, Endive
• Topped with Rows Of Dried Cherries, Tomato, Roasted Peppers
• Haricots Vert and Diced Sweet Potato
• Flavored with A White Balsamic Vinaigrette

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