Retail Menu:

*Custom menus can be designed and they are not limited to the menu posted

Appetizers

• Applies For Four (4) Course Meals Only
• All Guests Will Get The Same Item

• Scottish Smoked Salmon Rosette
• Presented Upon Daikon and Cucumber Threads
• Classic Condiments

• Herb Grilled Portobello Mushroom
• Marinated Crown Of Artichoke
• Poached Asparagus, Roasted Baby Peppers
• Grape Tomatoes
• Lemon Vinaigrette Marinade

Salad

• Becomes The First Course When Ordering
  A Three (3) Course Meal
• All Guests Will Get The Same Item

• Mescaline Greens Laced With Tomatoes
• Balsamic Vinaigrette (on the side)

Entrees

• Herb Crusted Chateaubriand
• Sauce Bordelaise
• Haricot Vert and Julienne Bell Peppers
• Garlic Mashed Potatoes

• Mesquite Grilled Chicken
• Mango Demi Glaze
• Haricot Vert and Julienne Bell Peppers
• Garlic Mashed Potatoes

• Herb Crusted Chicken
• Shiitake Bordelaise
• Haricot Vert and Julienne Bell Peppers
• Garlic Mashed Potatoes

• Pesto Crusted Salmon
• Wild Rice with Brunoise of Carrots and Dried Cherries
• Julienne of Autumn Vegetables

• Honey Roasted Salmon
• Balsamic Glaze
• Wild Rice with Brunoise of Carrots and Dried Cherries
• Julienne of Autumn Vegetables

Desserts

• All Guests Will Get The Same Item

• Pecan Tartlet – Fanned Strawberry & Purple Orchid Garnish
• Apple Tartlet – Fanned Strawberry & Purple Orchid Garnish
• Double Chocolate Charlotte – Fanned Strawberry & Purple Orchid Garnish

• *All Are Based Upon Availability
• DELIVERY CHARGE, GAS SURCHARGE
  AND TAXES TO BE APPLIED ACCORDINGLY

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