Desserts Menu:

Whole Poached Pear

• Served Atop sautéed Genoise Ring
• Garnished with Individual Pear Sorbets
• Pulled Sugar Rods
• and Fresh Pear crisps
• Accented with Cinnamon Sugar

Trio Of Chocolate Pyramids

• Chocolates Sorbet, Truffle and Dark Chocolate Mousse
• Accented with Seasonal Berries

Plum Tartan

• Accompanied By Plum Sorbet

Roasted Peach

• Stuffed with Dried Fruits
• Cinnamon and Honey Custard

Almond Cookie Tuille

• Mélange Of Berries
• Cassias Sorbet
• Raspberry Coulis

Truffle Espresso Zabaglione

• Presented Over Chocolate Coffee Sauce
• Roasted Pear Mascato
• M&eactue;lange Of Berries

Chocolate Dome Fantasy

• Filled with Dark Chocolate Mousse and Macadamia Nut Brittle
• Mélange Of Berries
• Raspberry Coulis

Trio Of Gold Stenciled Cylinders

• Filled with Chestnut and Chocolate Gateau
• Seasonal Berries
• Spun Sugar Rod
• Chocolate Sauce

Melted Chocolate Cake

• Dusted with Powdered Sugar
• Seasonal Berries
• Vanilla Sauce

Warm Beggars Purse

• Filled with Peaches, Plums, Nectarines, and Chocolate
• Zabaglione Sauce and Raspberry Coulis

Friandises

• Lindzer Heart Cookies
• Palmier
• Chocolate Champagne Truffle
• Chocolate Ganache Tartlet

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