Appetizer Menu:

Salmon Carpaccio

• Scottish Smokes Salmon
• Warm Fingerling Potato Salad
• Super Fine Thin Asparagus, Roasted Peppers
• Chives, Red Wine Vinaigrette

Roasted Sea Bass and Onion Tart

• Mache Greens and Currant Tomatoes
• Natural Onion Jus

Balsamic Lacquered Salmon

• Presented On Tender Mache Greens
• Grilled Portobello Mushroom
• Artichoke and Asparagus
• Red and Yellow Tear Drop Tomatoes
• Balsamic Vinaigrette

Soy-Kafir Lime Glazed Arctic Char

• Quenelles of Sushi Rice
• Mizuna Greens Laced with Soy Beans
• Sake Ginger Vinaigrette

Grilled Breast Of Duck

• Roasted Acorn Squash
• Mache Greens and Pink Grapefruit Sections
• Citrus Vinaigrette

Grilled Vegetable Tart

• Accompanied By Red Pepper and Pesto Coulis
• Sweet Beets, Mache Greens
• Currant Tomatoes

Trio Of Ravioli

• Spinach, Wild Mushroom, and Roasted Vegetable
• Served Over Baby Field Greens
• Accompanied By Roasted Pepper, and Golden Tear Drop Tomatoes
• Chive and Tomato Brunoise
• Balsamic Vinaigrette

Twin Crepes

• Filled with Spinach & Mushrooms
• Ratatouille Of Italian Vegetables
• Served Over Wild Field Greens
• Herbal Vinaigrette

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